Recipe Reveal: Crostini with Roasted Tomatoes and Fresh Mozzarella
Technically, it’s not too hot to cook right now. The massive heat wave is over. So I have no excuse for not heating up the oven. Except I don’t feel like it.
I’ve been enjoying salads with chicken cooked on the grill, and cold soups like gazpacho. My husband is happy with stir fried meats and veggies, so we’re not missing the oven too much. Read more…