Recipe Reveal: Instant Strawberry Ice Cream

Frozen strawberries, nonfat dry milk powder, and a little sweetener = Guilt-free Instant Ice Cream.

With strawberry season in full bloom, I was fortunate to visit a local farm recently and pick berries to my heart’s content.

I used some of the berries for a Strawberry Rhubarb Pie and Strawberry Sauce for Lemon Budino. Because they’re so perishable, I put the remaining berries on a baking sheet, froze them individually, and bagged them for future use.

With the weather so hot and muggy, I decided to use some of the frozen berries to make Instant Strawberry Ice Cream. As its name implies, this is a quick recipe. No ice cream maker is required, all the ingredients are just whipped up fast in a food processor and eaten immediately. My favorite version has no added sugar, so it’s a guilt-free pleasure too.