Expect the Unexpected

All the news that's fit to print, debate, and chew on

Archive for the tag “tomato jam”

Grilled Cheese To Please: The Weston

The Weston Grilled Cheese in ll its glory. —Catherine Revzon photo

The Weston Grilled Cheese in all its glory.

Had a wonderful time last Saturday at the Farmers Market at Norfield Grange in Weston, Connecticut. I held a Grilled Cheese cooking demo, so it was a good time to introduce my newest Grilled Cheese creation — The Weston, named in honor of the town I cover for The Weston Forum newspaper. The demo was a great way for me to take off my news hat, put on a chef’s hat, and interact with Westonites on a more personal basis. In addition to cooking up samples, the market asked if I would sell whole sandwiches. No problem! But that meant at lunch time it got very busy, so I was fortunate to have two great volunteer assistants, my colleague Steve Saxton (some people say he looks like actor Justin Long), and Catherine Kimberly. They handled tasks like grating cheese, grilling, and serving sandwiches with aplomb and good humor. Read more…

We be jammin’ – Tomato Jammin’


Tomato Jam. It’s what’s for lunch when spread on a Grilled Cheese.

To finish National Grilled Cheese Month with a bang, I’m doing a cooking demo on how to make a perfect Grilled Cheese, this Saturday at the Farmers Market at Norfield Grange in Weston, Conn., from 11 to 2. (Stop by for a sample!)

I’ll be cooking two Grilled Cheese sandwiches — The Three Cheese Crisp, and my new creation which I’ve named The Weston, after the lovely Connecticut town I cover for my newspaper. I’ve gotten to know and admire many Westonites in the past eight years, so this is a little something in their honor.

The basic recipe for The Weston is:
•  Sourdough Bread
•  Butter infused with grated Cheddar (for outside of bread)
•  Cheddar Cheese
•  Smoked Gouda Cheese
•  Bacon
•  Tomato Jam  (with apples)

But this recipe isn’t carved in stone — yet! At the cooking demo, I’m going to try a few variations and see what people like best. After all, I’m naming it for them. I’m considering adding fresh rosemary to the butter, omitting the Smoked Gouda, possibly adding a crumbled Parmesan Crisp. Stay tuned!

Here is my recipe for Tomato Jam, a key component of The Weston.

Tomato Jam slideshow and recipe: Read more…

Post Navigation


Colourful Good Food & Positive Lifestyle


An omnivorous couple's perspective on all things om-nomable in Fairfield County, CT.

The Little Bean

where the coffee shop ends & the cooking begins

Top 10 of Anything and Everything - The Fun Top Ten Blog

Animals, Gift Ideas, Travel, Books, Recycling Ideas and Many, Many More

Moms in Weston, CT

Laugh. Learn. Live. You're not alone in this town.

Expect the Unexpected

All the news that's fit to print, debate, and chew on

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.