Thanksgiving is a very traditional time for my family. They look forward to the straightforward turkey dinner with all the trimmings – gravy, stuffing, mashed and sweet potatoes, and so on. It’s such a treat, probably because Thanksgiving is the only time any of us have this meal.
For the past few years, I have had the pleasure of hosting upwards of 20 people at my Thanksgiving table. It’s a fun day. I get to cook my heart out watching the annual Macy’s parade on TV (We actually went a couple times when the kids were small), and after dinner we go for walks and play cards.
Every year I like to try out a new recipe for Thanksgiving, just for fun, to see how it goes.
It’s almost Thanksgiving, my absolute favorite time of the year. I love every single thing about it. From crafting the menu to making sure I have enough silverware and chargers for the plates for all the guests coming to my home.
While others are frantically muttering to themselves in obscenely crowded supermarket lines, I’m smiling. I doublecheck my shopping list. Did I get enough Kerry Irish butter? How about fresh raspberries for my lovely niece Lynn, and yeast for Brian’s pepperoni-cheese bread?
Thanksgiving is a great holiday because it doesn’t involve gift giving. It’s all about the four F’s — fun, family, friendship, and food.
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