If I bring a Rainbow Ribbon Jell-O Mold to your home, it means I love you.
This cool dessert gets the most amazing reactions. People love looking at it, hate to see it cut, and then say with surprise, “It tastes like Jell-O!”
It only has three ingredients, one of which is water. But like The Gates and other ephemeral works of art, as discussed yesterday, the sum is equal to more than its parts.
The recipe comes via the creative home chef Rachel Perlow who shared it years ago on e-gullet.org. She was inspired by Kraft’s recipe for layered Jell-O, and then kicked it up a huge notch by making it the colors of a rainbow (ROY G BV, no indigo) and using an angular Bundt cake pan for a cool shape. Read more…