Francine’s Peanut Butter Bacon Pie was a surprise hit with judge Paul Hollywood on The American Baking Competition.
There’s a delicious show on CBS these days called The American Baking Competition, a reality show aimed at finding the best amateur baker in the United States.
Move over MasterChef, I think this is the best new cooking show to hit the airwaves.
Pies, cookies, cakes, bread, and über-skillful desserts like croissants, macarons and soufflés are all part of the delicacies the contestants have to make in their baking challenges.
As a home baker myself, I’m hooked on this show. And I almost missed it. After the first episode aired in late May, my sister Carol called. “Did you see the new baking show? It’s so good, you should be on it!” she said.
I hadn’t even heard of it. Read more…