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Archive for the tag “cooking”

The BEST Irish Soda Bread?


Stir Crazy Irish Soda Bread may not be traditional, but it's darn good.

Stir Crazy Irish Soda Bread may not be traditional, but it’s darn good.

Last year, when I was looking for Irish soda bread recipes for St. Patrick’s Day, I found a gazillion online proclaiming to be “The Best Irish Soda Bread.”

For the most part, I wasn’t impressed. So many recipes were bland, dry and crumbly.

Before you yell at me, I understand traditional Irish soda bread is just that, and it doesn’t even have raisins in it. It’s meant to be eaten with stew, or carried in your pocket for a quick snack. 

But try as I might, I just don’t like dry Irish soda bread.
Read more…

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Two hearty soups from one recipe


Homemade Beef Stew and French Onion Soup can share the same base, making two hearty but vastly different soups.

Homemade Beef Stew and French Onion Soup can share the same basic broth, making two hearty but vastly different soups.

It’s winter, it’s cold, there’s a storm brewing, so it’s time to make some nice hot soup. But what to make? My daughter and I had a hankering for French Onion Soup, but Jerry does not like onions, so I tried to think of a way to make us all happy — voila, made a batch of Beef Stew and a batch of French Onion Soup using the same base/broth. Two for one.

So here’s how I made the soups, and a slideshow.
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Recipe Reveal: Lemon Budino with Strawberry Sauce


LemonPuddingPlated

Lemon Budino is a “supporting cast” family favorite.

When it comes to dessert, does your family all have the same palate? Do they all like and dislike the same things?

If so, you’re lucky. Mine don’t.

My husband loves chocolate, hates all nuts especially peanut butter, and detests coconut. His sister can’t stand fruits, especially strawberries. My father-in-law doesn’t like chocolate, neither does Kevin. Hank is allergic to eggs. Katie doesn’t like sweet things like frosting. Only my mother-in-law enjoys everything. I love HER. Read more…

Cooking 101: Learning from mistakes


Katie and her Banana "Bread."

Katie and her Banana “Bread.”

Flat banana bread, soupy coffee cake, and molten barbecue beef stuck to the bottom of a pressure cooker.

My daughter Katie is learning how to cook.

It wasn’t until recently, at the age of 25, she decided to take the culinary plunge.

Growing up, she was never interested in cooking. She was barely interested in eating. She liked spaghetti, hot dogs, tacos, and pizza and that was about it. She turned up her nose at most meats, fruits and vegetables. When she found out chicken nuggets were made with real chicken, she cried and stopped eating them. Read more…

Recipe Reveal: Dishin’ up cicadas


Crunch, crunch, yum, yum, Cicada-licious! Radiolab.org photo

Crunch, crunch, yum, yum, Cicada-licious! —Radiolab.org photo

Cicadas are much more than loud, annoying insects that rear their red-eyed heads above ground once every 17 years. A good source of protein, cicadas can also be transformed into tasty snacks, hearty meals, and delicious desserts.

When you get lemons, make lemonade, so when you get cicadas, why not make cicada dumplings or cicada rhubarb pie? Read more…

Five things I love about my mother


Five things I love about my mother
By Katherine Gay, Guestblogger

 
Mom with me the first time I went skydiving.

Mom with me the first time I went skydiving.

1. I love you because you’re always willing to learn about something new because you have such broad curiosity. You don’t stop at your interests in writing or poetry, but you also are passionate about law, politics, music, art, drama, culinary arts and literature. I love that you are interested in so many things because through your example I have learned to also be interested in learning about almost everything. 

Read more…

Grilled Cheese To Please: The Weston


The Weston Grilled Cheese in ll its glory. —Catherine Revzon photo

The Weston Grilled Cheese in all its glory.

Had a wonderful time last Saturday at the Farmers Market at Norfield Grange in Weston, Connecticut. I held a Grilled Cheese cooking demo, so it was a good time to introduce my newest Grilled Cheese creation — The Weston, named in honor of the town I cover for The Weston Forum newspaper. The demo was a great way for me to take off my news hat, put on a chef’s hat, and interact with Westonites on a more personal basis. In addition to cooking up samples, the market asked if I would sell whole sandwiches. No problem! But that meant at lunch time it got very busy, so I was fortunate to have two great volunteer assistants, my colleague Steve Saxton (some people say he looks like actor Justin Long), and Catherine Kimberly. They handled tasks like grating cheese, grilling, and serving sandwiches with aplomb and good humor. Read more…

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