I found a way to reconcile the homemade v. canned Cranberry Sauce debate. Serve BOTH.
Thanksgiving is a very traditional time for my family. They look forward to the straightforward turkey dinner with all the trimmings – gravy, stuffing, mashed and sweet potatoes, and so on. It’s such a treat, probably because Thanksgiving is the only time any of us have this meal.
For the past few years, I have had the pleasure of hosting upwards of 20 people at my Thanksgiving table. It’s a fun day. I get to cook my heart out watching the annual Macy’s parade on TV (We actually went a couple times when the kids were small), and after dinner we go for walks and play cards.
Every year I like to try out a new recipe for Thanksgiving, just for fun, to see how it goes.