Jacques Torres is hoping to get $11,000 for his New York City themed chocolate Easter egg.
Would you spend $10,000 for a chocolate Easter egg? How about $11,000? Pastry chef Jacques Torres, aka Mr. Chocolate, is hoping to get at least that much for a 120-pound chocolate egg he decorated to look like the New York City skyline at night.
Read more…
Posted in
Art and tagged
anthony bourdain,
chocolate easter egg,
chocolate egg at auction,
Chocopologie,
edible art,
enric rovira,
ephemeral art,
Fritz Knipschildt,
gastronomista,
guinness record,
jacques torres,
william curley,
world's most expensive |